It’s time for WIAW where I show a day of my eats on Weight Watchers.
First up, breakfast! I had two cups of coffee with half and half and sugar, measured out for points, of course (2 pp for the two cups). I also had a bagel thin with peanut butter and banana (6pp).
I always eat breakfast at my desk while I log on to work. At lunch time I raided the fridge for leftovers. I love to try and create new dishes out of leftovers. For example, Saturday night after watching football I had my in-laws over for dinner. We had slow-cooked pork roast, black-eyed peas and mashed potatoes for dinner.
So for lunch I heated up some of the pork (7pp) and black-eyed peas (1pp), and put them over a bed of greens (0pp). I am loving this baby kale mix from Organic Girl, by the way
So I added some mozzarella cheese (1pp) and mushrooms (0pp) and topped the whole thing off with a home-made honey mustard vinaigrette (3pp). I love making single serving vinaigrettes with basic pantry ingredients because I know exactly how many points are in them.
And here is the salad. So good!
For snack I had some popcorn (not pictured) for 4pp.
For dinner I made another great recipe from Skinnytaste: Lentil Chicken soup (5pp) with French bread (2pp). It was delicious and so filling!
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